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Made to order with fresh ripe avocados, chopped fresh tomatoes, onions, garlic, fresh squeezed lime and cilantro

Two Mexican-style turnovers made with spinach masa & filled with vegetables and manchego cheese

Fresh corn masa topped with your choice of shredded chicken breast or carnitas & beans, lettuce & queso fresco

Handmade corn or flour tortilla filled with shredded chicken breast and queso Oaxaca or vegetables $10 $12 Available with your choice of carnitas, shredded beef or carne asada $14 Available with huitlacoche or shrimp

Our traditional roasted poblano chile stuffed with Manchego cheese & topped with queso fresco. $9

Fresh fish marinated in lime juice then tossed with fresh tomatoes, onions and cilantro. $16

Choice of mahi mahi or shrimp in a lively citrus marinade with tomatillos and cilantro. $18

Crab filled Mexican crêpe topped with cheese & a creamy poblano sauce with a touch of tequila. $18

Our Mexican style shrimp cocktail with avocado, onion, tomato. diced cucumbers, cilantro & fresh lemon juice. $18

A gazpacho-style seafood cocktail with tomato juice, tomatoes, diced cucumbers, onion, shrimp, octopus, abalone, fish, scallops and cilantro. $20

Casa Escobar’s famous Mexican meatball soup with fresh mixed vegetables in a vegetable, herb & chicken broth

A tomato seafood broth with shrimp, clams, fish, octopus, scallops, abalone, crab legs, vegetables & a touch of spice

Organic baby mixed greens and heirloom cherry tomatoes tossed with our homemade balsamic vinaigrette. $8 Add grilled free range chicken breast $4 Add today’s fish or grilled shrimp $6

Fresh romaine hearts, organic kale, shaved parmesan cheese & homemade croutons drizzled with our classic caesar dressing $11 Add grilled free range chicken breast $4 Add today’s fish or grilled shrimp $6

With heirloom cherry tomatoes tossed with our honey balsamic vinaigrette $12 Add grilled free range chicken breast $4 Add today’s fish or grilled shrimp $6

Organic mixed greens, Italian and yellow squash, asparagus, cauliflower and corn in our lemon dijon vinaigrette. $13 Add grilled free range chicken breast $4 Add today’s fish or grilled shrimp $6

Fresh organic mixed greens with seasonal berries, pears, blue cheese crumbles and candied walnuts, tossed in our homemade balsamic vinaigrette $12 Add grilled free range chicken breast $4 Add today’s fish or grilled shrimp $6

Organic mixed greens & fresh spinach with pepitas, papaya, plantains, jicama & bell peppers, tossed in our house wine vinaigrette. $13 Add grilled free range chicken breast $4 Add today’s fish or grilled shrimp $6

The BEST in Malibu! Grilled ground angus beef with cheese, lettuce, tomato, onion and pickle on a brioche roll. Served with French fries or a side salad $13

Ground turkey with cheese, lettuce, tomato, onion and pickle on a brioche roll with our chipotle aioli. Served with French fries or a side salad $13

Diced chicken breast tossed with Spanish rice, almonds and peas in a mild Española sauce. $16

Grilled local farmed vegetables with onions and bell peppers & served with sliced avocado and roasted jalapeño. $16 Available with diced sirloin steak or chicken breast. $17 Available with shrimp, fish or a combination. $20

Tender pieces of grass fed filet mignon prepared with sautéed onions, tomatoes, bell peppers and Mexican herbs in an Española sauce. $28

Thin sliced steak served with a cheese enchilada, side of pico de gallo, nopal cactus and guacamole. $21

Seasoned thinly sliced steak, charbroiled to perfection with guacamole & pico de gallo. $20

A popular Michoacán dish with tender beef in a mild guajillo chile red sauce. $17

Pieces of tender succulent pork are cooked in a mild green tomatillo sauce. $17

Also from Michoacán, slow roasted tender diced pork served with pico de gallo and guacamole. $18

Since 1946 our ‘must try’ dish of grilled free range chicken breast covered with one of the famous Moles (sauces) of Puebla México made with a variety of nuts, roasted pepitas, chocolate (mole poblano) and chiles. $18

Casa Escobar’s grass fed filet mignon with grilled onion, pico de gallo and guacamole. $28

Strips of carne asada, shrimp, chicken, Mexican sausage, queso fresco, roasted jalapeños, green onions & nopalitos in our spicy mole molcajete sauce served in a traditional molcajete. $33

From Tabasco México, with rice, clams, fish, shrimp, scallops, octopus, carnitas, peppers and garlic. $33

Fresh mango, papaya, pineapple, red onion and cilantro.

Spanish olives, capers, tomatoes, onions, bell peppers, carrots, jalapeños & chiles, wrapped in banana leaves.

CHIPOTLE SAUCE Roasted tomatoes, chipotles, Mexican herbs, onions, garlic and a touch of cream.

Olive oil and fresh garlic with white wine and fresh lemon juice.

Jumbo prawns prepared in our traditional molcajete sauce topped with fresh diced nopal cactus.

Jumbo prawns in a garlic wine sauce with fresh lemon juice.

Jumbo prawns in our traditional mole poblano sauce from Puebla, México made with a variety of nuts, roasted pepitas, herbs, chocolate and chiles.

Two organic crispy tacos with your choice of shredded chicken breast, shredded or ground beef with tomato, lettuce, onions, cilantro and avocado. $12

Two organic soft tacos with your choice of shredded chicken breast, shredded or ground beef with lettuce, tomato, onions, cilantro & avocado. $12 Available with carne asada or carnitas. $13 Substitute lettuce for the tortillas add $1

Two organic soft mahi-mahi tacos with cabbage, tomato, onions, cilantro & avocado. Served with our Escobar chipotle aioli sauce $13 Available with shrimp. $14

Two soft organic corn tortillas filled with sliced portobello mushrooms, zucchini and avocado. $13

A crispy organic corn tortilla topped with your choice of grilled chicken breast, beef or vegetables with beans, lettuce, queso fresco and avocado. $14 Available with today’s fish $15 or shrimp $16

An organic corn tortilla with organic quinoa, local farm grilled vegetables, beans, lettuce and avocado. $13

These are unique enchiladas with Grandma Rosa’s special sauce. Your choice of two enchiladas with shredded chicken breast, cheese or spinach. $14 Available with shredded or ground beef $15

Two chicken enchiladas in our mild creamy tomatillo sauce. $15 Available with today’s fish $16 or shrimp. $18

Two chicken breast enchiladas in our mole poblano sauce made with a variety of nuts & topped with queso fresco $16 Available with mahi mahi $17 or shrimp $18

Two slow roasted tender diced pork enchiladas in our molcajete sauce. $18

Your choice of two enchiladas with our original pipián mole sauce and mahi mahi. $17 Available with shrimp $18 Also available with crab $19

Your choice of two enchiladas with sautéed salmon fillet, Spanish olives, capers, tomatoes, onions, herbs, bell peppers, carrots, jalapeños and chilies. $18

Two fresh-made cornmeal tamales with chicken topped with mole sauce made with a variety of nuts or shredded beef topped with Rosa’s sauce and wrapped in banana leaves. $17

Two traditional poblano chiles stuffed with manchego cheese and topped with our Chef’s sauce. $17 or with chicken (subject to availability) $18

An organic flour tortilla filled with shredded chicken breast, shredded or ground beef, onions, rice, beans & cilantro topped with melted cheese & served with Rosa sauce. $12 With carne asada or carnitas. $13

An organic whole wheat tortilla filled with organic quinoa, Portobello mushrooms and zucchini. $12

An organic flour tortilla filled with beef chile colorado or pork chile verde, rice & beans, topped with melted cheese (available wet or dry). $13

An organic flour tortilla filled with shrimp, black beans, rice, tomato, onion and cilantro with a creamy chipotle sauce. $16